12oz (340g)
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Specifically roasted for espresso preparation, these beans produce a thick, golden crema and intense flavor profile. Perfect for lattes, cappuccinos, and straight espresso shots.
Sourced from the volcanic slopes of Mt. Elgon, where altitudes reach 2,300 meters above sea level. Our farmers practice sustainable agriculture passed down through generations, ensuring each bean carries the authentic taste of Uganda's coffee heritage. The rich volcanic soil infuses our beans with unique mineral complexity, creating a cup that tells the story of East Africa.
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