12oz (340g)
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Experience the rich flavors of Uganda's Mt. Elgon region with our Medium Roast Whole Beans. Grown at altitudes of 1,800-2,300 meters on nutrient-rich volcanic soils, these 100% Arabica beans deliver a perfectly balanced cup with notes of chocolate, caramel, and citrus. Ideal for home grinding and brewing methods like pour-over, French press, or drip coffee.
Sourced from the volcanic slopes of Mt. Elgon, where altitudes reach 2,300 meters above sea level. Our farmers practice sustainable agriculture passed down through generations, ensuring each bean carries the authentic taste of Uganda's coffee heritage. The rich volcanic soil infuses our beans with unique mineral complexity, creating a cup that tells the story of East Africa.
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